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        <title><![CDATA[@Janet Louise Mancini - blog]]></title>
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        <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini</link>
        <lastBuildDate>Sat, 04 Apr 2026 04:39:22 +0100</lastBuildDate>
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                <title><![CDATA[Roots Resolved............... - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2844/roots-resolved</link>
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                <description><![CDATA[  http://truemiracleswithgenealogy.com/roots-resolved/   ]]></description>
                <pubDate>Tue, 25 Sep 2012 15:07:44 +0100</pubDate>
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                <title><![CDATA[Italian Cream Cake - Alberta Mancini reciepe - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2792/italian-cream-cake-alberta-mancini-reciepe</link>
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                <description><![CDATA[Italian Cream Cake1/2 cups margarine1 1/2 cups sugar1 cup buttermilk1 teaspoon vanilla1/2 cup shortening5 eggs separated1 tablespoon baking soda2 cups sifted flour1 (4 oz) can coconut1 cup chopped nutsPreheat oven to 350 degrees. Grease and lightly flour three 9 inch cake pans or 9 X 13 pan. In a large bowl combine shortening and margarine add sugar, cream, egg yolks one at a time beating well after each addition. Combine buttermilk, baking soda and vanilla. Add alternately with flour, beginning and ending with flour. Blend in coconut. Beat egg whites until stiff peaks form. Fold into batter. Pour into pans and bake 30 - 35 minutes. Cool completely then frost as follows.Cream 1/2 cup margarine, 1 (8 oz) package of cream cheese. Blend in 1 lb powdered sugar and 1 cup chopped nuts. Frost Cake. ]]></description>
                <pubDate>Sun, 02 Sep 2012 02:39:51 +0100</pubDate>
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                <title><![CDATA[Sweet Potatoe Casserole - Janet Mancini - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2791/sweet-potatoe-casserole-janet-mancini</link>
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                <description><![CDATA[Sweet Potato Casserole4 cups mashed sweet potatoes1/2 cup sugar1 teaspoon vanilla1 stick butter, melted2 eggs1 teaspoon cinnamon1/2 teaspoon nutmeg1/8 teaspoon clovesMix ingredients in order in mixer. Place in greased dish.Topping1 cup light brown sugar1/2 cup plain flour1 cup chopped pecans1/3 cup soft butterBake at 350 degrees for 45 minutes]]></description>
                <pubDate>Sun, 02 Sep 2012 02:24:08 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's Recipes - Beef and Tater Casserole - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2747/janet-mancini-alberta-mancinis-recipes-beef-and-tater-casserole</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2747</guid>
                <description><![CDATA[Beef and Tater CasseroleBake at 350 degrees in a 18 x 9 inch Casserole dish.1 1/2 pound Beef or Turkey1/2 cup chopped Onion1 can Chicken Rice soup1 can Chicken Gumbo soup1 can Mushroom soup1 - 16 oz package mixed frozen vegetables thawed2 lb bag Tater TotsBrown ground meat and onions, drain. Mix soups together and bring to a boil, sprinkle vegetables over meat in the casserole dish. Pour hot soup over mixture. Place Tater Tots on top. Bake in a oven until center is bubbly 15 - 20 minutes. 7 servings.]]></description>
                <pubDate>Mon, 13 Aug 2012 01:26:16 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's Recipes - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2746/janet-mancini-alberta-mancinis-recipes</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2746</guid>
                <description><![CDATA[Tuna and Noodle Casserole4 ounces (1/2 package regular noodles)2 cups milk1 package Lipton Mushroom Soup Mix1 - 7 ounce can tuna, drained1/8 teaspoon black pepper1/2 cup bread crumbs2 tablespoons butter or margarineCook noodles according to package directions, drain. In saucepan stir milk in to mushroom soup mix. Heat and stir until thickened and smooth but do not boil. Combine noodles, mushroom soup, tuna and pepper. Pour into 1 1/2 quart casserole dish. Top with butter or margarine. Bake in a moderate oven 350 degrees for 30 minutes or until heated and browned. Garnish with parsley. Makes 4 - 6 servings.]]></description>
                <pubDate>Mon, 13 Aug 2012 01:13:53 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's recipes - Stromboli - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2741/janet-mancini-alberta-mancinis-recipes-stromboli</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2741</guid>
                <description><![CDATA[Stromboli1 loaf frozen bread dough1 egg yoke beaten - Parmesan cheese1/4 lb. Provolone Cheese - sliced1/4 lb thinly sliced baked ham1/4 lb thinly sliced pepperoni1/4 lb thinly sliced capicola ham1/4 lb mozzarella cheese - grated1 egg whiteFollow package directions on bread dough up to the baking. Roll into a 15 X 8 inch rectangle. Add enough parmesan cheese to egg yoke to make a spreading consistency. Spread on dough. Layer Provolone ham, pepperoni, capicolla and mozzarella. Carefully fold dough over and pinch closed all the way around. Brush with egg white. Bake on cookie sheet in 350 degree oven for 30 - 35 minutes. Makes 4 servings.]]></description>
                <pubDate>Tue, 07 Aug 2012 02:58:20 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's Recipes - Sweet Potato Casserole - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2740/janet-mancini-alberta-mancinis-recipes-sweet-potato-casserole</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2740</guid>
                <description><![CDATA[Sweet Potato Casserole4 cups mashed sweet potatoes1/2 cup sugar1 teaspoon vanilla1 stick butter melted2 eggs1 teaspoon cinnamon1/2 teaspoon nutmeg1/8 teaspoon clovesmix ingredients in order in mixer. place in greased dishTopping1 cup light brown sugar1/2 cup flour1 cup chopped pecans1/3 cup soft butterBake at 350 degrees for 45 minutes]]></description>
                <pubDate>Tue, 07 Aug 2012 02:47:20 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's recipes - Nut Rolls - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2733/janet-mancini-alberta-mancinis-recipes-nut-rolls</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2733</guid>
                <description><![CDATA[Nut Rolls1/4 cup warm water3/4 lukewarm milk (scalded and cooled)1/3 cup sugar1 egg1 package active dry yeast1 tsp salt1/4 cup soft shortening3 1/2 to 3 3/4 cups sifted flourput warm water and yeast into mixing bowl, stir until dissolved, stir in cooled milk, sugar, salt egg and soft shortening. mix well, stir in flour. turn on lightly floured board and knead until smooth and elastic about five minutes. round up in a greased bowl. let rise in a warm place until double in bulk, about 1 1/2 hours. punch down, let rise again about 1/2 hour. place dough on floured board, roll until almost paper thin. spread walnut filling over dough bringing it to the edges. starting at the wide side of the dough roll up like a jelly roll. seal well by pinching edges. baked on greased cookie sheet 13 x 9 inch pan. let rise until almost double. bake at 350 degrees about 45 minutes until brown.]]></description>
                <pubDate>Fri, 03 Aug 2012 02:02:02 +0100</pubDate>
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                <title><![CDATA[Janet Mancini - Alberta Mancini's recipes - Red Velvet Cake - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2732/janet-mancini-alberta-mancinis-recipes-red-velvet-cake</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2732</guid>
                <description><![CDATA[Red Velvet Cake(grease 2,  9 inch pans)  baking time 350 for 30 minutes2 cups all purpose flour1tsp baking powder1 1/2 tsp salt1 tsp cocoa3/4 cup oil1 1/2 cups sugar1 one ounce red bottle food coloring2 eggs1 cup buttermilk1 tsp baking soda1 tsp vinegar1 tsp vanilla3/4 cup milk1/2 sugarsift baking powder , flour, salt and cocoa. cream oil, 1 1/2 cups sugar, add eggs one at a time. beat well after each. add food coloring, blend well, combine buttermilk and baking soda. mix well, add to mixture alternating with dry ingredients, add vanilla , vinegar, combine milk and add remaining sugar in a sauce pan, bring to a boil, spoon evenly on each layer, cool and frostcolor rest of coconut and put on top1 pound confectioners sugar1 cup coconut4 - 5 drips red food coloringFrosting1 8ounce cream cheese1/2 cup margarine1 tsp vanillacombine cream cheese, margarine and vanilla, beat well until smooth, gradually adding sugar, add 3/4 cup coconut. ]]></description>
                <pubDate>Fri, 03 Aug 2012 01:24:57 +0100</pubDate>
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                <title><![CDATA[Roots Resolved - by Anne Bradshaw - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2720/roots-resolved-by-anne-bradshaw</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2720</guid>
                <description><![CDATA[  The following article was posted on "True Miracles With Genealogy" by Anne Bradshaw in Decemeber of 2011. I am writing a book about my time spent in a children's home in Pennsylvania before my adoption in 1958.  My book is due out next year.         http://truemiracleswithgenealogy.com/roots-resolved/         Janet L. Mancini   ]]></description>
                <pubDate>Wed, 01 Aug 2012 03:44:00 +0100</pubDate>
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                <title><![CDATA[Chocolate Gobs - Alberta Mancini Recipes - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2718/chocolate-gobs-alberta-mancini-recipes</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2718</guid>
                <description><![CDATA[Chocolate Gobs2 cups sugar1/2 cup spry or oleo2 eggs3/4 cup boiling water1 cup buttermilk4 cups flour3 teaspoons baking soda1/2 teaspoon baking powder1/2 cup cocoaDrop by spoonfuls on ungreased cookie sheetBake at 450 degrees for five minutesFilling for Gobs1 cup milk and 5 tablespoons flourcook until thick and dry. let coolcream together1 cup powdered sugar1 cup spry or oleo1/2 cup oleo then add flour mixture and beat until smooth and fluffy. fill cookies and roll in powdered sugar.]]></description>
                <pubDate>Wed, 01 Aug 2012 01:17:22 +0100</pubDate>
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                <title><![CDATA[Red Devil's Food Cake - Alberta Mancini recipes................ - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2717/red-devils-food-cake-alberta-mancini-recipes</link>
                <guid>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/2717</guid>
                <description><![CDATA[1/2 cup spry or oleo1 1/2 cup sugar2 eggs  (cream these 3 ingredients together)2 ounces red food color2 tablespoons cocoa  (mix into paste)1 cup buttermilk2 cups cake flour1/2 teaspoon salt 1 teaspoon vanilla1/2 teaspoon baking powder (sift dry ingredients together)1 tablespoon vinegar1 teaspoon baking soda (mix and fold into mixture)Bake in 2 layers 8 or 9 inch pans30 to 35 minutes in 350 degree ovenuse favorite frosting]]></description>
                <pubDate>Wed, 01 Aug 2012 01:04:52 +0100</pubDate>
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                <title><![CDATA[Wales Coal Miners........................ - @janet-louise-mancini]]></title>
                <link>http://americymrunet.jamroomhosting.com/janet-louise-mancini/blog/945/wales-coal-miners</link>
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                <description><![CDATA[List,I just found out that my family, Morris, migrated from Wales to South Western Pennsylvania, setttled into Tyrone Township, Fayette County, PA and worked the coal mines here. I have been doing family history for a long time. This is one brick wall I can't break down. I want to find the Wales connection.My great, great, great grandfather's name was Samuel Morris. This is the earliest I've been able to search. Can anyone suggest books on coal miners names or photos that would have migrated into this area from Wales? My great, great grandfather Humphrey appeared as a son of Samuel Morris in 1850 PA census.Any help would be greatly appreciated.Thank you so much,Janet L. Mancini]]></description>
                <pubDate>Thu, 28 Jan 2010 14:14:23 +0000</pubDate>
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